Every weekend is full of possible pitfalls for even the most dedicated dieter. Here you’ll find a plan that will take you from Friday through Sunday, feeling healthy, wise and very satisfied.
Calorie count:
For most moderately active women, 1500 calories per day should promote gradual, sustainable weight loss. Here are some sample menus that help cut calories without cutting taste – and they are loaded with nutrient-rich foods your body needs for good health.
- 1 cup whole grain cereal
- 1 cup raspberries or sliced strawberries
- 1 cup Over the Moon Fat Free milk
- Coffee or tea (try using Over the Moon Fat Free milk instead of cream to get the rich and creamy taste you crave without the fat and calories)
Nutrition Facts Day 1: 1452 calories, 36 g fat, 11 g saturated fat, 194 mg cholesterol, 30 g fiber, 99 g protein, 743% DV Vitamin A, 157% DV Vitamin C, 110% DV Calcium, 90% DV Iron
- Peanut butter and jelly sandwich (2 slices wheat bread with 2 Tbsp peanut butter and 1 Tbsp fruit spread)
- 1 large apple or orange
- Calorie-free beverage of choice (water with lemon, diet soda, tea, coffee, etc.)
Nutrition Facts Day 1: 1452 calories, 36 g fat, 11 g saturated fat, 194 mg cholesterol, 30 g fiber, 99 g protein, 743% DV Vitamin A, 157% DV Vitamin C, 110% DV Calcium, 90% DV Iron
- 5 ounces broiled or grilled boneless chicken breast
- 5 inch baked sweet potato, topped with 1 tsp butter
- Greek Salad (2 cup tossed field greens, topped with grated carrots, cucumber, chopped tomatoes and 1 Tbsp feta cheese crumbles), drizzled with 2 Tbsp fat-free vinaigrette dressing
- Calorie-free beverage of choice
Nutrition Facts Day 1: 1452 calories, 36 g fat, 11 g saturated fat, 194 mg cholesterol, 30 g fiber, 99 g protein, 743% DV Vitamin A, 157% DV Vitamin C, 110% DV Calcium, 90% DV Iron
- 6 ounces low-fat yogurt topped with 2 Tbsp low-fat granola
Nutrition Facts Day 1: 1452 calories, 36 g fat, 11 g saturated fat, 194 mg cholesterol, 30 g fiber, 99 g protein, 743% DV Vitamin A, 157% DV Vitamin C, 110% DV Calcium, 90% DV Iron
- Scrambled eggs on the go (½ cup egg whites or egg substitute with 1 Tbsp shredded cheddar cheese and 2 Tbsp salsa, prepared using cooking spray) stuffed into ½ whole wheat pita
- 1 orange
- 8 ounces Over the Moon Fat Free milk
Nutrition Facts Day 2: 1521 calories, 40 g fat, 13 g saturated fat, 180 mg cholesterol, 111 g protein, 190 g carbohydrate, 25 g fiber, 145% DV Vitamin A, 260% DV Vitamin C, 150% DV Calcium, 70% DV Iron.
- Deli sandwich (2 slices light wheat bread with 3 slices roasted turkey breast or ham, 1-ounce slice low-fat Swiss or cheddar cheese, 2 lettuce leaves, 2 slices medium tomato, and 2 tsp mustard)
- 1 cup grapes
- Calorie-free beverage of choice
Nutrition Facts Day 2: 1521 calories, 40 g fat, 13 g saturated fat, 180 mg cholesterol, 111 g protein, 190 g carbohydrate, 25 g fiber, 145% DV Vitamin A, 260% DV Vitamin C, 150% DV Calcium, 70% DV Iron.
- 5 ounces grilled salmon
- 1 cup herbed couscous, prepared with 1 tsp olive oil
- 1 cup cooked summer squash or zucchini
- 1 cup Over the Moon Skinny "Potato" Soup
- Calorie-free beverage of choice
Nutrition Facts Day 2: 1520 calories, 36 g fat, 12 g saturated fat, 180 mg cholesterol, 112 g protein, 196 g carbohydrate, 24 g fiber, 145% DV Vitamin A, 245% DV Vitamin C, 155% DV Calcium, 70% DV Iron.
- 1 cup Over the Moon Fat Free chocolate milk
- 2 graham cracker squares
Nutrition Facts Day 2: 1521 calories, 40 g fat, 13 g saturated fat, 180 mg cholesterol, 111 g protein, 190 g carbohydrate, 25 g fiber, 145% DV Vitamin A, 260% DV Vitamin C, 150% DV Calcium, 70% DV Iron.
- 1 cup oatmeal (tip: cook in 1 cup Over the Moon Fat Free milk rather than water to boost the calcium and protein as well as the flavor) topped with 2 Tbsp raisins or dried cranberries and 2 Tbsp chopped nuts
- 1 peach
- Coffee or tea
Nutrition Facts Day 3: 1509 calories, 39 g fat, 8 g saturated fat, 108 mg cholesterol, 1741 mg sodium, 247 g carbohydrate, 31 g fiber, 63 g protein, 245% DV Vitamin A, 470% DV Vitamin C, 88% DV calcium, 60% DV iron
- Grilled cheese sandwich (2 slices light wheat bread spread with 2 tsp soft margarine, 2 slices low-fat cheddar cheese)
- 1 cup tomato soup (prepare with Over the Moon Milk)
- 1 apple
Nutrition Facts Day 3: 1509 calories, 39 g fat, 8 g saturated fat, 108 mg cholesterol, 1741 mg sodium, 247 g carbohydrate, 31 g fiber, 63 g protein, 245% DV Vitamin A, 470% DV Vitamin C, 88% DV calcium, 60% DV iron
- Shrimp stir fry (sauté 8-10 shrimp in 2 tsp. olive oil with 1-2 cups combination of broccoli, peppers, carrots, and onions)
- 1 cup brown rice
- 1 cup pineapple chunks
- Calorie-free beverage of choice
Nutrition Facts Day 3: 1509 calories, 39 g fat, 8 g saturated fat, 108 mg cholesterol, 1741 mg sodium, 247 g carbohydrate, 31 g fiber, 63 g protein, 245% DV Vitamin A, 470% DV Vitamin C, 88% DV calcium, 60% DV iron
- 4-ounce pudding cup (or make instant pudding with Over the Moon Fat Free milk)
Nutrition Facts Day 3: 1509 calories, 39 g fat, 8 g saturated fat, 108 mg cholesterol, 1741 mg sodium, 247 g carbohydrate, 31 g fiber, 63 g protein, 245% DV Vitamin A, 470% DV Vitamin C, 88% DV calcium, 60% DV iron
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